WELCOME TO BEACHSIDE PAVILION

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.

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OPENING HOURS

MONDAY - SUNDAY
6am - 11pm

the kitchen closes at 9pm

THE MENU

  • THE CLASSICS

  • BREAKFAST BOWLS

  • Eggs Benedict

    Toasted croissant, soft poached eggs, hollandaise (GFO)

    Bacon or Mushroom 

    • 17 | with smoked salmon 19

  • Granola Bowl GF

    Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & honey

    • 16

  • Savoury Mince & Poached Eggs

    Cheese, fresh chilli, creme fraiche, shallots, roast tomatoes & sourdough

    • 18

  • Acai Bowl GF

    House-made granola, seasonal fruits, chai, toasted coconut

    • 16

  • Beachside Fry Up

    Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork & fennel sausage, poached eggs,  on sourdough (GFO)

    • 21

  • Byron Bay Haloumi Bowl

    Poached eggs, avocado, beetroot hummus, cabbage, cucumber black rice & bean salad, sweet potato crisps

    • 18

  • HEALTHY START

  • Eggs Your Way

    Poached, scrambled or fried w house made tomato relish, sourdough (GFO)

    • 12
    • 3
    + side bacon

  • Brekky Greens

    Quinoa, kale, avocado, broccoli, roast cauliflower, grilled zucchini, cucumber fresh chilli, toasted seeds corriander & avocado dressing 

     

    • 16 |
    • 4
    • 5
    poached eggssmoked bacon

  • Extras

    Avocado, Beans, Roasted Tomatoes, Roast Mushroom, Pork & Fennel Sausage, Smoked Bacon, Hash Browns, Smoked Salmon, Baby Spinach, Byron Bay Halloumi, Maple Bacon

    • from 3

  • Avocado on Sourdough

    Poached eggs, sweet potato mash, roasted cashew dukkah, olive oil + lemon (GFO)

    • 16

  • JAPANESE MUSHROOM OMELETTE

    Mushroom, Spanish Onion, cheese, roast tomato, corriander, shallopts, sesame, honey soy & ginger sauce, sourdough 

    • 18

  • Beetroot + Avocado on Toast

    Olive & Rosemary sourdough, Poached eggs, beetroot hummus, black seasame seeds

    • 15

  • Bubble & Squeak

    Pork belly, chorizo, potato, sweet potato, peas, spinach, poached eggs & sourdough toast 

    • 18

  • Crossiant Croque Madame

    Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese

    • 15

  • Blueberry + Ricotta Hotcake

    Berries, house made granola, maple syrup & vanilla mascarpone 

    • 18

  • Kids Bacon + Egg Roll

    Hash browns

    includes juice

    • 13

  • Download Breakfast Menu

    Click here to download >

  • kids pancakes

    Banana, strawberry & Maple

    includes juice

    • 13

  • STARTERS

  • OYSTERS

  • Char-Grilled Sourdough

    balsamic & olive oil(V, GF)

    • 11

  • Natural Oysters

    Red wine vinaigrette, tabasco & lemon

    • 1/2 DOZ 24 DOZ 42

  • 500g Mussels Provencal

    (spencer Gulf SA) 

    • 24

  • Oysters Kilpatrick

    • 1/2 DOZ 26 DOZ 45

  • Vegetarain Spring Rolls

    Chilli minted sauce

    • 15

  • Scallops (VIC)

    Oven baked scallops on the shell, spiced tomato cream, wakame, sesame seeds,

    fish roe (GF)

    • 18

  • Grilled Byron Bay Halloumi

    Tomato relish (GF)

    • 18

  • Grilled Ballina King Prawns

    Citrus aioli (GF)

    • 23

  • Spiced Calamari

    w tartare

    • 17

  • Peking duck pancakes

    hoisin sauce, cucumber, spring onions, carrot & chilli

    • 21

  • Pork Belly GF

     pickled salad, sweet soy, sesame & lemongrass dressing 

    • 17

  • Grilled Polenta Bruschetta

    Basil pesto, heirloom cherry tomato, roast capsicum, spanish onion, endive, asparaqus (V, GF)

    • 16

  • Download Full Food Menu

    Click here to download >

  • POKE BOWLS

  • SIDES

  • Sashimi Plate

    salmon, yellowfin tuna, special of the day, ponzu, wasabi

    • 28

  • Green Beans

    • 8

  • Raw Salmon Poke Bowl

    Raw Salmon, quinoa, avocado, radish, sesame seaweed, edamame, red onion, spinach, kewpie (GF)

    • 23

  • Broccolini

    Extra virgin olive oil, sea salt (V, GF)

    • 7

  • Raw Tuna Poke Bowl

    Raw Tuna, brown rice, kimchi, nori, cucumber, spring onions, sesame seeds, pickled ginger, red cabbage, ponzu, kewpie

    • 24

  • Roast Kipfler Potatoes V, GF

    • 8

  • Crispy Chicken Poke

    White rice, pickled onion, ponzu spinach, red cabbage, fried shallots, pickled ginger, avocado, radish & seasame seed mayo

    • 24

  • Chips

    • 8

  • SALADS

  • Mixed Leaf Garden Salad

    Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette  (V, GF)

    • 8

  • Tender Beef strips

    Mixed green lettuce, cherry tomatoes, cashews, crispy noodles, fried shallots, bean shoots, snow peas, chilli, coriander dressing 

    • 24

  • Download Full Food Menu


    Click here to download >

  • Crispy Chicken Salad

    mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo

    • 26

  • Whole Baby Yellow Belly Flounder (VIC)

    Native saltbush, brown butter, chips, mixed leaf salad

    • 41

  • 1kg Mussels Provencal(spencer gulf SA)

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

    • 38

  • Baked Whole Snapper (NSW)

    Lemon, mustard, olive oil, dill, chips, mixed leaf garden salad

    • 42

  • Fish Of The Day

    Please enquire with your waiter for today's catch

    • MP

  • Oven Baked Miso Salmon Fillet GF

    Japanese salad of daikon radish, mint, savoy cabbage, ginger, coriander, sesame & soy dressing 

    • 34

  • Fish + Chips

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

    • MP

  • SEASONAL SEAFOOD PLATTER

    Oysters Kilpatrick, Grilled Prawns, Mussels, Salmon, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips

    • 140

  • Signature chilli mud crab (special order 24hrs notice required )

    Special tomato chilli sauce, coconut cream, egg, coriander & chips

  • 500g BALLINA (NSW) PRAWNS

    cocktail dipping sauce (GF)

    • 32

  • Download Full Food Menu

    Click here to download >

  • Saffron Linguine Marinara

    Selection of fresh seafood, onion, tomato, hint of chilli

    Gluten free pasta add $4

    • 34

  • Rigatoni Chicken Pasta

    Bacon, mushroom, onion, pesto, cream & napoli 

    Gluten free pasta add $4

    • 28

  • MEAT

    (All meat is cooked in our special imported Mibrasa charcoal oven)

    Steaks served with Chips or Green beans & kifler poatoes 

  • BURGERS + ROLLS

    (Served with chips)

  • 300g Angus Scotch Fillet (Greenston Creek, NZ)

    • 39

  • Beachside Burger

    Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce

    • 21

  • 500g Rib Eye on the Bone (Northern Rivers NSW)

    • 60

  • Fish Burger

    Battered blue grenadier, baby cos, cheese, tartare

    • 18

  • 250g Eye Fillet (Greenstone Creek NZ)

    • 42

  • Crumbed Chicken Burger

    Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise

    • 19

  • Confit Duck GF

    harlic potato rosti, broccolini, cranberry jus

    • 38

  • Pistachio Chicken GF

    Creamy mushroom sauce, roast kipfler potatoes & green beans

    • 36

  • Download Full Food Menu

    Click here to download >

  • Apple Crumble, vanilla bean ice-cream

    • 13

  • Lemon Tart, double cream

    • 13

  • Chocolate Brownie

    Honeycomb, halva ice-cream

    • 13

  • Jaffa Semifreddo

    Oreo crumble, mandarin compote

    • 13

  • Cheese Plate

    Triple Brie, Gorgonzola Dolce, Truffled Pecorino

    • 24

  • Download Dessert Menu

    Click here to download >

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